3 pounds chicken wing pieces

1/4 cup Lawry's® Louisiana Red Pepper Marinade With Lemon Juice

2 tablespoons butter, melted

1. Preheat oven to 425°F. In roasting pan or bottom of broiler pan, without rack, arrange wings.

2. Bake 1 hour or until wings are thoroughly cooked and crisp.

3. Meanwhile, in large bowl, combine Lawry's® Louisiana Red Pepper Marinade With Lemon Juice and butter. Add cooked wings; toss to coat. Serve, if desired, with blue cheese dressing.